Thursday, April 3, 2008

Marci's Chicken with Rice

1 cup rice
1 can French onion soup
1 (14 ½ oz) chicken broth
1/4 stick or less margarine, melted
3-4 chicken breasts, cooked and cubed.

Combine and cook covered at 400 for 50-60 minutes.
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2 comments:

Unknown said...

I'm perusing your site for tonight's dinner treat... does the rice in this recipe go in uncooked? Looks like it does.

January 8, 2009 at 9:22 AM
Unknown said...

P.S. Who's Marci, and how many in your family LOVE this meal? Just foraging for goodness.

January 8, 2009 at 9:23 AM

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