2 packages (3 oz each) raspberry gelatin or favorite flavor
2 cups boiling water
1 cup cold water
2 cups boiling water
1 cup cold water
23 ounces unsweetened applesauce
Dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 9 x 13 pan that has been lightly sprayed with nonstick cooking spray. Refrigerate for 8 hours or overnight.
Dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 9 x 13 pan that has been lightly sprayed with nonstick cooking spray. Refrigerate for 8 hours or overnight.
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