Blueberry Pie

1 recipe for Double-Crust Pie

3/4 cup sugar

1/3 cup flour

1 tbsp lemon juice

5 cups fresh blueberries

milk and sugar (optional)

Stir together sugar, flour, lemon juice. Add blueberries and gently toss until coated. Transfer mixture into pastry-lined pie plate. Add top crust and cuts slits and crimp as desired. Brush top with milk and sprinkle with sugar. Cover edges with foil and bake at 375 for 25 minutes. Uncover edges and bake 20 to 25 minutes or till top is golden. Cool on a wire rack. Makes 1 to 8 servings.

Vanilla Ice Cream

1 Cup Milk
2 Cups Heavy Cream (I use light cream)
3/4 cup sugar
1 tsp vanilla

Mix until sugar is dissolved. Churn 20-30 minutes.

For fruit: 2 cups with 3 tbsp sugar. Add fruit during last 5 minutes of churning.