8 oz Bowtie pasta
2 Cups Chicken, cooked and diced
10 oz peas
1 can cream of chicken soup
1/2 cup milk
1/2 tsp Rosemary or Thyme
1/4 tsp pepper
1/2 cup grated Parmasan Cheese
Mix together and Bake at 425 for 15 minutes or until heated through and cheese is lightly browned.
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4 comments:
isn't canned chicken so great! super easy and tastes...wait...melts in your mouth!
SERIOUSLY, you're super woman!
oh and.. is this JL approved or am I going to be blamed again :)
Uh, yes J.L. knows about this, still waiting on his blessing though. Maybe if I get lots of good comments he'll be really thrilled for me. (This is a public blog.) LL, I need all of your peeps to help me.
Maybe he can be a guest author. He has a few recipes he could add.
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