Whole Wheat Muffins

½ cup butter
1 cup brown sugar
1 egg
2 cups whole wheat flour
1 tsp soda
¼ tsp vanilla
1 cup milk
1 cup nuts

Cream butter and brown sugar. Add egg, milk and flour to creamed mixture. Then add soda, vanilla, and nuts. Grease muffin tins. Bake at 425 for 12 to 15 minutes. Makes 1 ½ dozen.

**These are more of a sweet muffin.