15-Minute Soft Tacos

1 lb sirloin steak or chicken, cut into strips
1 tbsp olive oil
2 cups water
1 cup salsa
1 pkg taco seasoning
2 cups minute rice, uncooked
8 to 12 flour tortillas

Heat oil in skillet. Add meat; cook until lightly browned. Stir in water, salsa and taco seasoning. Heat to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Spoon meat mixture evenly onto tortillas; top with shredded cheese if desired.

**This is one of my Quick meals. I also like to add a can of drained beans (black or pinto) and sometimes corn when I add the rice.