Tuesday, August 18, 2009

Vanilla Ice Cream

1 Cup Milk
2 Cups Heavy Cream (I use light cream)
3/4 cup sugar
1 tsp vanilla

Mix until sugar is dissolved. Churn 20-30 minutes.

For fruit: 2 cups with 3 tbsp sugar. Add fruit during last 5 minutes of churning.

1 comment:

Unknown said...

What IS that thing?
Does it work as an attachment to something else, or is it simply manufactured for ice cream making?

August 19, 2009 at 2:57 PM

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